In today's Dining Section of the New York Times there is an article about the Bierzo wine region of Spain. Here in Memphis Spanish wines are hot, hot, hot! People are wild about them for a number of different reasons.
1. They are absolutely delicious
2. Most of the wines are value priced
3. They offer something different
The article goes on to describe Bierzo as an out of the way region that has not sacrificed it's traditional grape, Mencia, for fashionable grapes, such as Cabernet Sauvignon and Syrah. Some of the mencia vines are 40-100 years old! That's old vine for you.
Unfortunately, Bierzo's presence in Memphis is fairly weak. I did see one bottle at Joe's on Poplar and would recommend starting there.
A Restaurant’s Sales Pitch: Know Your Lobster - Luke’s Lobster illustrates the benefits of vertical integration, letting the restaurant be part of harvesting, processing and cooking of the key ingredient.
11 hours ago