The dynamic duo brought their lovely selves over to our house Sunday evening for a little blind tasting action. Along with two bottles of wine they brought yummy blue cheese and feta cheese stuffed olives, Cabernet soaked cheddar, delicious crackers and some Danish blue. I grilled some red wine and blueberry glazed pork tenderloin. Off we go!
The first wine was white and REALLY threw me off. I smelled limestone and wet rock but thought it was a Sauvignon Blanc. Silly me. It, of course, turned out to be a Chablis, La Chablisienne Cuvee LC to be exact. Doh!
Up next was a dark and rich red wine with gorgeous dark and earthy fruit. I initially thought it was a grenache, then switched to a syrah. I should have listened to my gut. It was the 2004 Las Rocas Garnacha. For $10 a bottle everyone should by this by the case.
#3 had a ruby color and light body, but with tons of fruit. I guessed that it was a new world Italian varietal such as Barbera, Sangiovese or Dolcetto. It was revealed to be Scott Harvey Barbera from Amador County.
#4 was so dark that Megan couldn't even read through it. The intense nose just poured out of the glass, the body was medium to full and the finish lasted a good deal of time on the sides of the palate. This little lovely was revealed to be the 1999 Falcone Cabernet Sauvignon from the Garda DOC in Italy. Wonderful.
Take every opportunity to blind taste. It's humbling....but a lot of fun at the same time.
My Detox: Persimmons for Breakfast, Two (Healthy) Ways - Each November, chef Angela Dimayuga gets a shipment of the fruit from her mother — and blends them into smoothies or puts them on top of porridge.
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