The Blue Fish Restaurant, located at 2149 Young Avenue 901.725.0230, will be hosting Robert Shea of Fuedi di San Gregorio winery in Italy from 6:00 pm to 9:00 pm Wednesday July 26. Mr. Shea is the National Sales Director for this highly acclaimed Italian winery. The Blue Fish will be serving their regular menu for dinner and featuring these wines by the bottle and by the glass. Fuedi di San Gregorio is well known for its vineyard tactics such as high density planting and strict pruning.
I've had the opportunity to taste the Fiano, Falanghina and Aglianico and all were fabulous. The Fiano exhibits a woodsy earthy character that hits the top of your palate. The Falanghina is a crisp bright wine that follows through with good body and mouthfeel. The Aglianico is an old world wonder, big juicy red with dark red fruits and a hint of soil. The whole line is worth a try, I highly suggest making reservations for this. Call 901.725.0230 for reservations, and visit www.thebluefishmemphis.com for further information on the menu.
Here is what James Suckling of Wine Spectator had to say about the Taurasi Riserva 2001:
Daily Wine Picks
July 19, 2006
FEUDI DI SAN GREGORIO Taurasi Piano di Montevergine Riserva2001 (90 points)
Ripe currant, with violets, lots of oak and a hint of charred meat. Full-bodied, with firm, velvety tannins and a long, oaky finish. Silky and fine. Best after 2007. 1,600 cases made.
Chef Lineup Announced for Dan Barber’s Food Waste Pop-Up, WastED - Daniel Humm, Danny Bowien and April Bloomfield are among those will cook at the pop-up at Blue Hill, which will serve dishes devised from food scraps.
15 hours ago