I've tasted the future and it's Austrian Riesling. The 2005 Stadt Krems Steinterrassen Riesling is amazing. The acidity is mouthwatering with an exceptional hit of limestone minerality. The aromas pack white peach, nectarine, apricot and chalky limestone all together with a hit of green herb, smoke and petrol. The finish is fresh and bright and lasts for what seems like hours. I would love to taste this wine with some yellowtail or tuna ceviche or sashimi with a bright citrus element. Wow! The wine does need a few minutes to allow the alcohol to blow off and balance out. Other than that, it's practically the perfect wine. Especially in this ungodly Memphis heat.
What to Cook: Cooking With Your Senses - Try an utterly simple recipe for radishes with sweet butter and salt from Gabrielle Hamilton, or follow Julia Moskin’s consideration of “sensory cooking.”
3 hours ago