I had the pleasure of lunch with Gabrielle Leonhard, owner of the Gabrielle Collection of wines. She focuses on cabernet sauvignon & blends that varietal with syrah, merlot, petite verdot, malbec & cabernet franc. Her passion was obvious, her love of the cabernet was easily discernible. But what really struck me was her overwhelming desire to be a responsible farmer. She farms sustainably so that she isn't confined to the organic regulations & can therefore make decisions that are more ecologically sound. All that & the wines have real depth & life to them. Look for them at your favorite wine shop or restaurant.
City Kitchen: A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry - Spicy sizzled shrimp are an impressive, festive dish from a different Christmas tradition.
3 hours ago