Sorry for the lapse in posts but the rest of our trip was jam packed & didn't allow me a moments rest to blog. So here we go...
Waking up to this wasn't half bad at all especially considering it's 100 billion degrees back home in Memphis.
Our house was located right outside the estate vineyards of Stoller. This picturesque setting is also the source for some world class wines from not only Stoller but also Chehalem & Argyle to name a few.
First stop: Owen Roe
Owen Roe Winery is well known for their bold, dark, & gripping wines sourced from premier vineyards in Washington State. Their winery is located in St Paul, Oregon in the eastern part of the Willamette Valley. Since they are not open to the public this was a rare treat for the Joe's Winos Club.
We were there just as their were bottling the new vintage of Ravenna Riesling in a mobile bottling line.
While most people might find something like this boring everyone on the trip was fascinated by it. Each person was inquisitive & curious about the necessary process to bring wine to market. Since OR uses mobile bottling it showcases how small they really are.
Now to the fun part...
Starting with a delicious pinot gris was a perfect mouth-watering beginning to the day. Fresh, clean, bright, & zippy yet with an undertone of rich pear & hazelnut.
Next it was on to one of my favorite things: barrel sampling. Samples were pulled of two different clones of pinot noir grown side by side in the same vineyard. The group got to experience first hand how unique each clone can be even when grown adjacent to each other. Its one thing to attempt to explain this to someone but its something else entirely to experience. I could see eyes lighting up with the "ok I get it!" face.
After tasting through a few more samples I asked if a barrel sample of the 2008 Red Willow Vineyard Chapel Block Syrah could be pulled. He said yes & ran off for a pitcher. Red Willow is such a desolate & starkly beautiful vineyard producing ruggedly delicious grapes.
We continued on through some other Washington wines of theres such as Rosa Mystica Cabernet Franc which was deep, dark, haunting, gripping, lush & super aromatic. The Yakima Valley Red was plush, with subtle yet bold tannins (I know, seems like an oxymoron) & dark spice & fruit notes.
Next up, Argyle........
WD-50’s Closing Days - Special menus in the final two weeks will commemorate the greatest hits at Wylie Dufresne’s restaurant.
1 day ago