Sorry it's taken me so long to post again but I've been a bit busy.
Back to San Francisco.
On Friday we went to the Ferry Building down on the bay. Every foodie and culinary explorer in the world owes it to themselves to get there NOW! The building is packed with stalls, stands, storefronts and cafes that the mere sight of electrifies the tastebuds. The Slanted Door, the perennial vietnamese favorite, has relocated to the building; and The Cowgirl Creamery has an outpost here. At one point I had to stop and rebalance myself because my head was near explosion due to sensory overload.
We picked up some sandwiches at Lulu Petite and sat down at the Ferry Building Wine Bar for some vino. My sandwich was INCREDIBLE! I ate blood orange and tomato braised pork with fontina on ciabatta bread. Wow wow wow. It paired perfectly with the Gruner Veltliner we ordered. I truly could have stayed in that building all day long.
What to Cook: Embrace the Egg! - In summer, the humble hard-boiled egg can turn a tomato sandwich into dinner, or a potato salad into a vegetarian main course. Make some today.
2 hours ago