It isn't often that I get the opportunity to spend time with the man behind such incredible wines. But recently I did just that. The man I'm speaking of is Ron Lachini of Lachini Vineyards. Ever since Elizabeth Mall of Delta Wholesale brought these wines into Memphis last year, I've been in love. Thats really the only way I can describe it, because these wines bring out more emotion & sensuality than most wines I've had.
Ron was in town for two winemaker dinners, one at Roustica & one at Napa Cafe. It says a lot about Memphis that both dinners were sold out, even though they were on a Monday & a Tuesday respectively.
Chef Kevin Rains deftly matched dishes against the luscious fruit, sensual textures, spice & acidity of Ron's pinot gris & pinot noirs.
Memphis continues on its quest for good food & good wine. It is so exciting to see an audience that craves both.
San Francisco Chefs Serve Up a Message About Climate Change - Karen Leibowitz and Anthony Myint, who started Mission Street Food, have new ideas for the Perennial, their restaurant that promotes sustainability.
1 hour ago