I recently received an email out of the blue from my old friend Frank. We used to hang out together in high school & college but have lost touch since. It was incredible to reconnect with a friend I didn't realize I missed until we reconnected. He is doing well, traveling a lot for work, I'm doing well, pursuing my passion. Its amazing how things change. We never thought we would end up doing what we are doing. Which goes to show that you can't ever predict the future. It makes me think of the wines I've drunk that I haven't thought about in years. Perrier Jouet Gran Blason Rose at the Soho Grand in New York with Kelly a few years ago. Descendientes de J. Palacios Bierzo 2005 at Avec in Chicago last year. 1986 Dom Perignon at la casa de Richie & Meagan for her 21st birthday last year....& most recently Stadt Krems Sandgrube Gruner Veltliner 2006. The Sandgrube vineyard was completely destroyed by hail last year & had to be replanted. Thinking of those amazing old vines just brings me to tears. What a loss. From the destruction a new vineyard will rise to continue the legacy, but nothing can replicate the beauty of those old vines. Much like old friendships can never be the same, yet they become something new.
San Francisco Chefs Serve Up a Message About Climate Change - Karen Leibowitz and Anthony Myint, who started Mission Street Food, have new ideas for the Perennial, their restaurant that promotes sustainability.
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