I've been bad about posting, I know. I'm sorry. I just haven't felt as though I've made much to say lately.
Last Saturday at The Cove (a great bar on Broad Ave right off of Hollywood) I was turned onto a cocktail that I've never had before; a Dark & Stormy. It is approximately 1 1/2 oz of dark rum (preferably Goslings Black Seal) to 6 oz Ginger Beer with a twist of lime. It has just the right amount of sweetness with a hint of dark molasses & spice from the ginger. I think I had 2 or three that night.
Last night I re-created this recipe at home with Goslings & Reed's Ginger Beer that I bought by the 4-pack at Whole Foods.
Delicious again. I have a feeling this is going to be my cocktail of choice for the hot Memphis summers.
Hooking the Dinosaur of Fish - It’s paddlefish season in Montana. Programs to harvest the giant’s caviar and sell it have helped to create a model for sustainable fishing.
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