I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
Wines by the Glass: How Some Restaurants Do It Right, and Why
-
For many restaurants, the wine list is a lost opportunity. But here is how
a good one can help wine appeal to new audiences.
1 hour ago
Posts
No comments:
Post a Comment