I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
What to Cook: What to Cook This Week - New and exclusive recipes from Alison Roman, creator of many Cooking favorites, and other quick recipes for the week.
9 hours ago