- Canella NV Brut Rose of Pinot Noir
- Clos des Lambrays Domaine des Lambrays Morey St Denis 2001
- I Giusti e Zanza Belcore Toscana 2000
- Loring Wine Cellars Hungry Like the Llama 2005 Pinot Noir
- Dunham Cellars 2003 Columbia Valley Syrah
- Mitolo Jester 2006 Cabernet Sauvignon McLaren Vale
Red Burgundy. What can I say that hasn't already been said? It's center was ruby with light brick rim. On the nose I found fennel, lavender, unripe cherry, tarragon and earth. The palate! Oh....my....god! Silky, supple, cherry and earth carry over from the nose, balanced acidity velvety tannins, almost no alcohol detectable, and beautiful balance. The elegance and minerality was amazing. I wrote in my notes "I can smell the plot of land this was grown on". Amazing.
Italian wines are so unique to me. The Belcore's color was a deep purple with a nose of chocolate, plum, berries, anise, earth and olive. On the palate the chocolate carries over and with it a medium body, firm tannins and the earthiness from the nose. The texture is the true star of this wine. It is soft suede and a firm ocean breeze.
The Loring Pinot Noir had a ruby color and a very new world new barrel funk of licorice, green pepper, toasted oak and hints of smoke. The palate was all cola, hazelnut, black cherry and rhubarb. It was so far from being ready to drink with huge tannins, large fruit and no secondary characteristics. But, I could discern that this wine will be incredible in about 5-10 years.
Washington is, in my opinion, producing some of the best red wine in the world. Particularly with syrah and merlot. The Dunham had a dark purple center and a ruby rim. The nose was bright with blueberry, blackberry, nutmeg, star anise, hoisin and white pepper. It was elegant and masculine at the same with beautiful textures and distinct aging potential.
And lastly we come to the Aussie, a big ass 2006 Cab from the McLaren Vale district. The nose was pure eucalyptus, menthol and chocolate. On the palate I found chocolate, mint and raspberries; but no earthiness. I was disappointed by the lack of a mid-palate, unfortunately. But quite honestly, this wine could get better if given time. Maybe.
All in all, a very fun and educational meeting of the Carova Milk Bar. Thanks Richie, Meagan, Michael, Jenn and Anna!!