I've tasted the future and it's Austrian Riesling. The 2005 Stadt Krems Steinterrassen Riesling is amazing. The acidity is mouthwatering with an exceptional hit of limestone minerality. The aromas pack white peach, nectarine, apricot and chalky limestone all together with a hit of green herb, smoke and petrol. The finish is fresh and bright and lasts for what seems like hours. I would love to taste this wine with some yellowtail or tuna ceviche or sashimi with a bright citrus element. Wow! The wine does need a few minutes to allow the alcohol to blow off and balance out. Other than that, it's practically the perfect wine. Especially in this ungodly Memphis heat.
American Kitchens Face an Uncertain Mix: Olive Oil and Tariffs
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Trump hasn’t said whether he’ll move against imported foods, but the
effects on oil producers and consumers are already being debated.
9 hours ago
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