Last night Kelly, Richie, Meagan & I went to the Majestic Grille for their Sunday Supper. The menu included a winter green salad with cucumber, tomato, feta, onion & red wine vinaigrette; pork loin braised with apples & cider, rosemary & garlic potatoes, smashed roasted parsnips & carrots & a warm apple cake with chantilly cream. All this food for only $60 (which feeds 4).
The salad was bright & delicious, with a bitter hit from the greens, crispness from the cucumber, yummy salty feta, tart & delicious red wine vinaigrette, an overall winner of a salad.
The main course of pork loin was perfectly tender & moist. Braising in apples & cider created a rich and savory sauce that was a perfect foil to the tender pork. Add to that earthy parsnips & carrots & rosemary potatoes, all in all it was a perfect dish for a cold evening. Not to mention a perfect match for a glass of MontGras Reserva Merlot from their new wine list.
So we come to dessert. From our table I could see into the kitchen where Chef Patrick Reilly was putting the finishing touches on our warm apple cake. When it hit the table I immediately was hit with a spicy sweet aroma & I instantly began to drool. This was warm, moist, spicy & not too sweet. I hope and pray that they put this cake on their regular dessert menu so we can have it more often.
Everyone should try Majestic Grille's Sunday Suppers. Last nights meal was superb & we will be sure to return for more.
What to Cook: Embrace the Egg! - In summer, the humble hard-boiled egg can turn a tomato sandwich into dinner, or a potato salad into a vegetarian main course. Make some today.
2 hours ago