Monday, June 09, 2008

Farmer's Market Dinner at Majestic Grille

I just received this release from the Majestic Grille. They are planning what is sure to be one of the best wine dinners this summer. Local food & good wine in an incredible setting. What more could you ask for?


Wednesday June 11 – 6:30pm

Reservations Required.

Hors D'Oeuvres

Pizettas - Carmelized spring onions, bonnie blue goat cheese, arugula

Radish "Sandwiches" - Sea salt and chive mayo

Bon Bon Shiraz Rose, South Australia 2007

First Course

Roasted Jumbo Scallop - Baby beets, oranges, mixed greens

Marquis Phillips Holly's Blend, Southeast Australia 2007

Second Course

Veal Tenderloin - Stuffed with chard, zucchini and fresh herbs with natural juices, sugar glazed carrots and roasted fingerling potatoes

Chris Ringland's Green Lion Cabernet Sauvignon, Napa Valley CA 2005


English Strawberry Trifle - Fresh strawberries layered with sponge cake, English custard and canilla cream

Paringa Individual Vineyards Sparkling Shiraz, South Australia 2004

$55 per person plus tax & 20% gratuity. Slow Foods members $50.

Please call 901-522-8555 to make reservations. Seating is limited.

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