Thanksgiving Whiskey Cocktails
-
These simple cocktails call for a few simple ingredients — shaker optional.
8 hours ago
Tuesday, January 13, 2009
Subscribe to:
Post Comments (Atom)
My Blog List
-
-
Bear With Me - My Bear Character Wine I think I was the first on staff to get sucked into The Bear, the wildly popular, and wickedly intense series about a ...1 year ago
-
The Case for Cooking With Frozen Mixed Vegetables - The medley of corn, carrots and peas is more than just a convenient freezer staple. It’s an essential piece of American culinary history.2 years ago
-
-
We Redesigned Our Website For You - Hi, y'all, This week, please be sure to take a moment to visit and bookmark the completely redesigned TCV site: www.thechubbyvegetarian.com You'll find ...7 years ago
-
Celebrate The New Year With a Great First Night in Spokane - New Year’s Eve is always a fun time to reflect and celebrate. While Nectar Tasting Room is undergoing some major changes in Downtown Spokane for 2017 we ar...7 years ago
-
Dinner at Goldsmith's in Memphis, July 1, 1914 - While nosing around on some sites about Memphis history, I found a particular curiosity well-suited to this here blog. Historic-memphis.com had a series o...9 years ago
-
2013 to 2014 - The past year has been a blur of tasting new spirits, playing with them and designing new drinks with them. There are few things that are as engaging to m...10 years ago
-
Good Reads: “Spoon Fed: How Eight Cooks Saved My Life” by Kim Severson - “ . . . food is the best antidote for anything life throws at you.” –Kim Severson I’d been wanting to read this book since it came out back in . . . . oh, ...12 years ago
-
I'm Back...Sorta - I'm a terrible blogger. It's been over a year since my last post. I found out over the last year that I just don't have the time time to do this. As many o...14 years ago
-
-
-
Subscribe To
Posts
Comments
About Me
- Michael Hughes
- Memphis, Tennessee, United States
- I love expertly crafted cocktails that are unique & expressive.
Subscribe To
Posts
Comments
No comments:
Post a Comment