Kelly & I went to Whole Foods in East Memphis for a class on veggie burgers taught by my very very good friend Justin aka The Chubby Vegetarian. His Lentil-Mushroom burger was absolutely outstanding! It was meaty & earthy & was a perfect meat substitute. With Kelly becoming a vegetarian I'm always looking for ways to update my cooking repertoire. I still love me some meat, as anyone who has visited this blog will see, but damn those veggie burgers were yummy!
Go on over to Justin's site & get some recipes from him.
Peng Chang-kuei, Chef Behind General Tso’s Chicken, Dies at 98 - Mr. Peng, whose chicken has been called “the most famous Hunanese dish in the world,” left a lasting mark on the food scene.
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