Kelly & I went to Whole Foods in East Memphis for a class on veggie burgers taught by my very very good friend Justin aka The Chubby Vegetarian. His Lentil-Mushroom burger was absolutely outstanding! It was meaty & earthy & was a perfect meat substitute. With Kelly becoming a vegetarian I'm always looking for ways to update my cooking repertoire. I still love me some meat, as anyone who has visited this blog will see, but damn those veggie burgers were yummy!
Go on over to Justin's site & get some recipes from him.
Restaurant Review: Blenheim in the West Village - A tremendous amount of thought and effort has gone into the food, drinks and design at the chef Ryan Tate’s farm-to-table restaurant.
1 hour ago