Kelly & I went to Whole Foods in East Memphis for a class on veggie burgers taught by my very very good friend Justin aka The Chubby Vegetarian. His Lentil-Mushroom burger was absolutely outstanding! It was meaty & earthy & was a perfect meat substitute. With Kelly becoming a vegetarian I'm always looking for ways to update my cooking repertoire. I still love me some meat, as anyone who has visited this blog will see, but damn those veggie burgers were yummy!
Go on over to Justin's site & get some recipes from him.
A Good Appetite: Broccoli and Potato Soup With Rich, Complex Flavors - Searing the broccoli florets on one side adds dimension to this soup. (Article plus video.)
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