Easy Slow-Cooker Mississippi Chicken Recipe
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Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and
fresh herbs, but keeps the pepperoncini and butter for plenty of oomph.
17 hours ago
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4 comments:
Yay! Can you put 3 bottles on my credit card and set them aside for me por favor?
Wha?! I said i like the Sinskey...just think the Tempier is better.
Becca-Of course darling!
Sam-I know you did, I meant that it was my opinion that the Sinskey was ridiculously good! Sorry if I made it sound otherwise. The French would be very disturbed by that, right? Hee hee.
yeah, I know...just breakin' yer bawls a bit. (insert big toothy grin here)
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