I just tasted through a lineup of wines from Cooper Mountain Vineyards & Winery. This producer really stood out from the vast array of wines I tasted out at Pinot Camp. Not only for their quality but for their prescence. These wines have life & personality unlike many others of their kind. On top of that they are farmed biodynamically & Barbara Gross is really cool & fun to talk to. The 2007 20th anniversary Reserve Pinot Noir $25.99 is made entirely from estate fruit grown in the Chehalem Mountains. It's laden with mushroom, truffle, cola & cherry liquer notes. The texture is silky smooth but with a gripping interest & a luscious texture. This baby is uber-delicious & will make any pinot lover swoon.