Porkaholics rejoice! Andrew Michael Italian Kitchen’s annual Swine & Wine Dinner will be held on Wednesday February 3rd & Thursday February 4th. You have two opportunities to sample the same pig laden menu. Cost to attend is $75 plus tax & gratuity. Chefs Andrew Ticer & Michael Hudman are virtuosos of pork & will be sure to wow with a multitude of deliciously creative courses. Exquisite Italian wines from a host of different areas will be paired with this pork-tastic meal. To make reservations please call 901.347.3569.
You know I'm going to be up in this dinner gettin down on some swine! Tell them you saw it on my blog.