Check out how much fun I had Sunday.
eaTABLE, you know you want to get into it!
This is such a welcome addition to the food & wine scene in Memphis!
At the Chef Dan Barber’s Pop-Up, WastED, Bruised and Misshapen Bits Are Dinner - For wastED, a pop-up restaurant in Greenwich Village, Dan Barber and his crew went on a crosstown hunt for scraps to transform into tasty dishes, and they ...
1 day ago