We started with pork gyoza with beautifully briny black seaweed. The texture of the pork was rich & unctuous & the dish had beautiful hints of ginger, sesame, chili. So delicious.
Behold our platter of sushi:
From traditional to modern they run the gamut but they were all delicious. I appreciate the simple, clean presentation & the fresh garnishes. The sushi chefs at Do really know whats up.
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