Thursday, November 17, 2011

Inspired by Tequila

Behold! What you have above is my latest concoction. Silver Tequila Cocchi Americano Saffron Tincture Fresh squeezed persimmon from my friend's yard Garnished with a flamed meyer lemon peel & a skewer of rum-meyer lemon zest cured blueberries. Spicy, herbaceous, bitter, hints of sweetness. Absolutely delicious.

1 comments:

reyne martin said...

Thanks for your recommendation. It sounds great. Hope it would not be more sweet.
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