Chef Ryan Trimm of Sweetgrass is creating a special small plates tasting to pair with the gorgeous wines of Elk Cove Winery. On Thursday February 2nd between 5 - 8 pm you can get a special tasting of small plates paired with 4 different Elk Cove wines. Todd Stewart will be on hand direct from the winery to engage with customers, answer questions & share stories about each unique wine. This is not a typical wine dinner. No hard start time. No single presentation or conversation. You can come anytime you want between 5 & 8 pm & order this unique pairing for only $35 plus tax & tip. This is a special opportunity to sample the delicious food of Chef Ryan Trimm paired alongside the excellent wines of Elk Cove. Come out to Cooper-Young on a Thursday & have an experience!