Chef Ryan Trimm of 
Sweetgrass is creating a special small plates tasting to pair with the gorgeous wines of 
Elk Cove Winery.  On Thursday February 2nd between 5 - 8 pm you can get a special tasting of small plates paired with 4 different Elk Cove wines.  Todd Stewart will be on hand direct from the winery to engage with customers, answer questions & share stories about each unique wine.  This is not a typical wine dinner.  No hard start time.  No single presentation or conversation.  You can come anytime you want between 5 & 8 pm & order this unique pairing for only $35 plus tax & tip.  This is a special opportunity to sample the delicious food of Chef Ryan Trimm paired alongside the excellent wines of Elk Cove. Come out to Cooper-Young on a Thursday & have an experience!
 
1 comment:
I hate that I have to work.
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