What to Cook This Week
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Pan-roasted chicken in cream sauce, Indian-spiced tomato and egg casserole,
a swordfish piccata: Make foods to comfort against the cold.
What to Cook This Week
-
Pan-roasted chicken in cream sauce, Indian-spiced tomato and egg casserole,
a swordfish piccata: Make foods to comfort against the cold.
No Bonnet To Pick
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“Samantha, I have three times come to see you here in Los Angeles and even
though you come to Champagne every year, you’ve yet to come see me”
The taun...
We Redesigned Our Website For You
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Hi, y'all,
This week, please be sure to take a moment to visit and bookmark the
completely redesigned TCV site:
www.thechubbyvegetarian.com
You'll find ...
Tips On Choosing a Wine Rack
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If you love wine or merely enjoy a glass or two on occasion a great wine
rack where you can store your collection regardless of the size. Not only
are wine...
Dinner at Goldsmith's in Memphis, July 1, 1914
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While nosing around on some sites about Memphis history, I found a
particular curiosity well-suited to this here blog. Historic-memphis.com
had a series o...
2013 to 2014
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The past year has been a blur of tasting new spirits, playing with them and
designing new drinks with them. There are few things that are as engaging
to m...
I'm Back...Sorta
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I'm a terrible blogger. It's been over a year since my last post. I found
out over the last year that I just don't have the time time to do this. As
many o...
1 comment:
Fantastic Wine!!
VS Very Special, or ??? (three stars) where the youngest brandy is stored at least two years in cask.
Cognac Terms
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