The Chicago City Council voted Wednesday to ban the sale of foie gras, making Chicago the first city in in the U.S. to do so. California has already passed a law that will end the production and sale of foie gras by 2012. Rick Tramanto, executive chef at Tru in Chicago, stated that "Government shouldn't be dictating what we eat, it's just not right". Mayor Daley feels that Chicago shouldn't be wasting time with foie gras and should be focusing on the "real issues in this city".
This is where the grey area lies. I consider myself progressive, liberal and eco-conscious. I also am a passionate lover of food. Supposedly, there are humane ways of raising ducks and geese to produce the rich, velvety foie gras. If so, then I say it should be allowed to continue. It is rather delicious. Is that heartless?
Australia Fare: Great Mexican Food in Australia Is Scarce. Bar Patrón Isn’t Helping. - The restaurant, from Neil Perry and the Rockpool Dining Group, offers margaritas and tacos that mostly miss the mark.
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