My father called me the other night to tell me that he was thoroughly enjoying a bottle of Hayman & Hill Pinot Noir that I had given him. Last Christmas I gave my parents a case of wine. It was comprised of really interesting and delicious bottles such as Foris Gewurztraminer, Castello di Monastero Chianti Classico and Venta Mazzaron Tempranillo along with some others. My parents have everything (except that vacation home in the Caribbean, that's coming Mom) so it's usually an interesting feat when purchasing gifts for them. I get my love of cuisine and wine from the both of them, so a gift of wine seemed natural. Also, they live in a small town in Illinois and therefore do not have access to as much of a selection as we do here in Memphis. I even found two beautiful wooden wine boxes to put them in. Which my dad, being the craftsman that he is, turned into wall art for their bar. Every time they pop open a bottle of wine from that Christmas collection, they call me to express how much they are enjoying it. Sometimes they call me to ask my advice on what wine to open with the meal they are about to have.
I can't express how good it feels to know they are enjoying my gift. My mother and father are the reason why I love to cook good food and drink good wine. The kitchen was always the heart of our home and the room that holds the most memories for me. They instilled in me an experimental palate and a desire to create and share. I'm so passionate about wine and food that it was only right to give back to that original source of passion. My beautiful niece Halei, who just turned 2 in February, already loves to cook and loves to eat. I can already foresee that she will be a great cook and I hope that I will be able to pass along that passion for cooking that my parents passed to me.
Here's to you guys.
Salud y pesetas y tiempo para gastarlas!
What to Cook This Week - Pan-roasted chicken in cream sauce, Indian-spiced tomato and egg casserole, a swordfish piccata: Make foods to comfort against the cold.
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