I went to the Farmer's Market at Central Station downtown this past Saturday to find some inspiration for Sunday's Spanish dinner. I came upon an organic stand. The guy behind the stand said to me "hey, weren't you here a few weeks ago looking for arugula?" I couldn't believe he remembered me! He gave me a taste of the arugula that he said was harvested at 4am that morning. Wow! It's as if I never had arugula ever in my life! This little green was so spicy and pungent, it was amazing! I purchased a clamshell of the greens, and thanked him for remembering me. Last night I made a salad with the spicy arugula, heirloom tomatoes, shallots, manchego cheese, sherry vinegar, olive oil, and finished with some Maldon sea salt (Kelly's fave). It paired wonderfully with a Ventana single vineyard Riesling from Monterey.