I am a HUGE fan of Coturri Winery in Sonoma. It's a divisive winery that you either fanatically love or can't stand. They make huge, powerful wines that are not for the faint of heart. These wines can handle a lot. Case in point . . .
Recently, Megan was sitting on my back porch munching on some Pop Rocks while Richie and I were sipping on some Coturri 2004 Merlot Maclise Vineyard. This massive Merlot spewed forth aromas of blackberry jam (and some crayon according to my friend Amy, good nose!). The alcohol was a little high (15.7%!) but didn't seem hot. We were raving about how over the top it was so Megan decided to see how it did up against Pop Rocks. Much to everyone's surprise, the wine held it's own! Which goes to show you that you'll never know when or where you might find a good pairing.
American Kitchens Face an Uncertain Mix: Olive Oil and Tariffs
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Trump hasn’t said whether he’ll move against imported foods, but the
effects on oil producers and consumers are already being debated.
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