I've recently been tagged (by Colin over at memphiswineevents.blogspot.com and see-sip-taste-hear.blogspot.com, check 'em out) to list my top 5 Things To Eat Before You Die.
Here's mine:
1. Blowfish (isn't that the fish that could kill you if not prepared properly?0
2. My grandmother's Saltenas. Ta (that's what we called her growing up) would make these South American beef and vegetable pies about a day or two in advance. She made the dough from scratch and marinated the beef for a day. You haven't lived until you tasted these. My mom does an excellent job preparing these as well.
3. Tapas in a Barcelona bar. When I was over there we would pop into a bar around 6 and they would usually have plates of snacks on the bar to munch on. Usually, the snacks would be octopus, various jamons, olives, etc. The perfect accompaniment to the lovely carafes of Spanish wine we would indulge in.
4. Fresh grapes picked right off the vine.
5. Fresh scallops harvested right out of the ocean.
American Kitchens Face an Uncertain Mix: Olive Oil and Tariffs
-
Trump hasn’t said whether he’ll move against imported foods, but the
effects on oil producers and consumers are already being debated.
5 hours ago
No comments:
Post a Comment