As I said before, I love putting on some great music to cook to. But sometimes there is nothing more I need than the beautiful sound of a meal. It is a soundtrack unto itself. The slice of the knife through garlic and onion, the crunch of fresh celery, the sizzle of a piece of fish in olive oil.
The most beautiful noise in the world is my kitchen.
California Knows How to Salad
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Pluot-tomato salad with suya pistachio crunch; charred corn and Cheddar
salad; summer melon spoon salad; heirloom tomatoes with fish sauce
vinaigrette.
1 day ago
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