As I said before, I love putting on some great music to cook to. But sometimes there is nothing more I need than the beautiful sound of a meal. It is a soundtrack unto itself. The slice of the knife through garlic and onion, the crunch of fresh celery, the sizzle of a piece of fish in olive oil.
The most beautiful noise in the world is my kitchen.
What to Cook This Week - Pan-roasted chicken in cream sauce, Indian-spiced tomato and egg casserole, a swordfish piccata: Make foods to comfort against the cold.
20 hours ago