As I said before, I love putting on some great music to cook to. But sometimes there is nothing more I need than the beautiful sound of a meal. It is a soundtrack unto itself. The slice of the knife through garlic and onion, the crunch of fresh celery, the sizzle of a piece of fish in olive oil.
The most beautiful noise in the world is my kitchen.
Tips for Cooking With New Scaled Recipes on NYT Cooking
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NYT Cooking’s new automatic feature can instantly scale a recipe up or down
— follow these tips (and your instincts) to make the most of it.
2 hours ago
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