Alois Kracher has passed away. I know I'm a little late in reporting this, but posting about death just seems very difficult to do. I was never able to meet Mr. Kracher, but I did meet his son Gerhard last year in Chicago at VinDiVino's annual trade tasting. Gerhard was so full of life & so overwhelmingly friendly. I can't help but think that he got that from his father. Seth Allen of VinDiVino Imports had this to say about Kracher "The loss of a close friend is tragic, but saying good bye to Luis Kracher renders me senseless". He continues on to say "Much will be written, and indeed, just hours after Luis left us, much has already been written about the greatness of his wines, about their originality, the singularity of their expression, and about how they cast a wave of adolescent vitality upon the reticent and formal domain of "world class" wine. To these heartfelt expressions of appreciation and even idolatry I can only say that I also stand in the ovation, one more hedonist glowing and sated, just another fan."
His wines are so haunting, they can rattle you to your very core. The sheer power of them are simply astonishing. I feel sorry for those who think that sweet wines are too simple, too adolescent. But honestly, to hell with them. There is more for me. Everyone owes it to this great man, & great winemaker, & to themselves, to taste the beauty he gave us. May his soul rest in peace.
Australia Fare: Great Mexican Food in Australia Is Scarce. Bar Patrón Isn’t Helping. - The restaurant, from Neil Perry and the Rockpool Dining Group, offers margaritas and tacos that mostly miss the mark.
2 hours ago