Restaurant Iris is a much anticipated new restaurant that is set to open in the old La Tourelle space on Monroe. Chef Kelly English previously worked for the James Beard award winning chef John Besh in New Orleans. Chef English is very passionate about local, fresh ingredients & presents them in a unique & delicious way. He also promises to offer Southern cheeses from dairies south of the Mason-Dixon. The wine list will be small & unique with high-quality selections from boutique producers. As a kick off event, Ron Lachini of Lachini Vineyards will be pouring his wines to pair with Chef Kelly English's delectable cuisine on Monday March 24th. Cocktails begin at 6:00 p.m. Cost to attend is $60 per person plus tax & gratuity.
For more information:
Restaurant Iris
Watch Quinta Brunson and William Stanford Davis of ‘Abbott Elementary’ Make
Pizza for the First Time
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The actors stopped by the New York Times kitchen studio to chat about food,
cooking and the fifth season of their sitcom.
11 hours ago
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1 comment:
The chef John is a very known master in regards to the art of cuisine stuff. I saw a picture of him at the entrance of a restaurant, the same exact place where had found a pill of Generic Viagra the last time I visited that place. I enjoy the pleasures of life by drinking wine at that restaurant from time to time Generic Viagra Cheap Viagra.
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