I just got back from the Vin diVino Imports trade tasting in Chicago where I had the pleasure of sampling some 150 different wines. That seems like a lot but when compared with how many wines were shown, it is a drop in the bucket. Yet again, the Austrian wines were the standouts offering delightfully crisp whites to full bodied whites to spicy, racy reds & unctuously sensual dessert wines. Gerhard Kracher was in the house, representing his wines & those of his recently deceased father.
I'll report more fully at a later time.
What to Cook: Embrace the Egg! - In summer, the humble hard-boiled egg can turn a tomato sandwich into dinner, or a potato salad into a vegetarian main course. Make some today.
2 hours ago