What are you waiting for?

I don't have a large cellar by any stretch of the imagination, more like a small gathering. I do, however, have some gems that I'm curious to pop open. I'm thinking these little babies might be ready to go:

• Tenuta Frigiali 1997 Brunello di Montalcino
• Paterno II Toscano Rosso 1997
• Cayuse Syrah Cailloux Vineyard 2001 Walla Walla, WA
• Tinto Pesquera 1995 Ribera del Duero
• Pierre Andre Gevrey Chambertin 1998
• Clos Erasmus 1997 Priorat

I need a good meal & good friends to pop these beautiful little children open.

So, what bottles of yours are calling out to you?