As readers of this blog know, I am an absolute sucker for Austrian wines. Totally in love, can't get enough, can't live without, enamored....all that.
I truly feel that Austria is one of the most exciting, if not THE most exciting, wine growing regions in the world today.
StiftGoettweig has been producing wine for, oh about forever. They are producing some of the best grunerveltliner out there. At approximately 14% alcohol the Gottschellegruner is among the ripest styles on the market. If it was a Wachau it would definitely be a Smaragd designated wine for sure (meaning the ripest). In the glass, this wine is richly golden with a viscous quality as it swirls around. The nose is laden with lemon & lime peel, slate, chalk, limestone, apricot & peach skin. On the palate is a rich texture, vibrant acidity, flavors of white peach, lemon curd & only hints of the residual sugar that the ripe alcohol level implies. The finish just sails on & on & on....& on. This is a wine that lingers for days. It would be perfect with bouillabaisse, seared scallops on a white bean & garlic saute, or shrimp & grits.
At $32.99 (at Joe's Wines in Midtown) it is on the more expensive side but there is absolutely no doubt in my mind that its worth every single penny.