This Old-Fashioned Dish Deserves a Place on Your Easter Table
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Pluma moos, a rich, jammy side made from dried fruit, has long accompanied
holiday ham and potatoes for Mennonite families in Kansas.
3 hours ago
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2 comments:
Thanks for that link! Made for some entertaining reading yesterday and made me feel all the better about the fact that I am NOT a member of "that" board.
Samantha--
My thoughts exactly. All wine criticism seems to have gotten ridiculous & out of hand. Its the wine that matters not the score, you know? This email exchange is a perfect example of how NOT to interact with others. Too funny!
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