Got a Can of Curry Paste? Make Pad Prik King.
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Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns
tablespoons of red curry paste into a lush, salty-sweet chicken dinner.
5 hours ago
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4 comments:
Wish I could go!
Hey I like the new look of the blog!
Thanks sweetie! It was an accident actually but I think I'll keep it.
It is easier to read, least I think so. I feared saying anything in case it was not intended but...it just looks clean, sharp and your text seems so much brighter. Just my two cents!
Thank you! I'm glad the happy accident works.
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