Click here & vote for Ryan Trimm of Memphis' very own Sweetgrass Restaurant for Food & Wine Best New Chef 2011. Sweetgrass has quickly become one of my favorite restaurants in town. If you haven't checked it out, do so. If you have, then go vote for Ryan. Voting concludes March 1.
A Layer Cake as Easy as 1-2-3-4
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Melissa Clark tweaked the formula of this classic, 19th century vanilla
layer cake to make it even lighter, more tender and a little less sweet.
Beeting Hunger
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“Mom! I’m getting a snack!” my son Jeremy’s voice bellowing from the belly
of the narrow pantry of our apartment kitchen. I leaned back in my chair to ...
Twig Wine for Nomacorc
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My latest piece for the Nomacorc Blog is up, a short piece on a bottle of
Montepulciano d'Abruzzo often referred to as "twig wine". It's a fun bottle
that ...
2013 to 2014
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The past year has been a blur of tasting new spirits, playing with them and
designing new drinks with them. There are few things that are as engaging
to m...
I'm Back...Sorta
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I'm a terrible blogger. It's been over a year since my last post. I found
out over the last year that I just don't have the time time to do this. As
many o...
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