Friday February 18th & Saturday February 19th Andrew Michael Italian Kitchen is hosting their annual “Swine & Wine Dinner”. Chefs Michael Hudman & Andrew Ticer are getting free range, heritage breed pigs from venerable producer Newman Farms in Missouri. These rock stars of the pork world are the stars of the show in this seven course snout to tail wine dinner. Every year this event sells out so call immediately if you want a reservation. $100 person, cocktails at 6:30 p.m. with dinner starting at 7:00 p.m. Call Andrew Michael Italian Kitchen at 901.347.3569 for reservations.