San Francisco Chefs Serve Up a Message About Climate Change
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Karen Leibowitz and Anthony Myint, who started Mission Street Food, have
new ideas for the Perennial, their restaurant that promotes sustainability.
1 hour ago
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3 comments:
Oh I hate that shit. Like a lot...
It's aggravating. It basically says "I'm too lazy or disinterested to get to know what you sell or what your niche is. Therefore, I'm just going to rely on numbers & what everyone else is selling in hopes that you will buy it to so I don't have to work any harder at all."
Hey, we're going through 10 or 12 cases of muscatel a week. Oh, that's not what you wwere talking about, was it? :-)
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