Restaurant Review: Diane’s Place and Vinai in Minneapolis Celebrate Hmong
Cuisines
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The chefs at Diane’s Place and Vinai serve as guardians and interpreters of
their foodways.
2 hours ago
Tuesday, July 19, 2011
Come On
I really don't like it when a sales rep tries to sell me a wine by telling me "so & so store is flying through this. They bought, like, 6 or 7 cases of it." Come. On. Really? Are we that store? No. So don't compare us.
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2 comments:
It's aggravating. It basically says "I'm too lazy or disinterested to get to know what you sell or what your niche is. Therefore, I'm just going to rely on numbers & what everyone else is selling in hopes that you will buy it to so I don't have to work any harder at all."
Hey, we're going through 10 or 12 cases of muscatel a week. Oh, that's not what you wwere talking about, was it? :-)
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