"I'm allergic to sulfur".
Really? Really? You have to be frigging kidding me. I've heard this garbage over & over again & it is exhausting to listen to.
"What organic wines do you have? I know they don't have sulfur in them because they're organic."
"I don't want anything imported," after she asked for an Alsatian wine of course "Everything imported has tons of sulfur in it because it has to be preserved."
Jesus lady who fed you this horseshit?
"Well maam we do have quite a few organic & biodynamic wines but their farming practices doesn't necessarily have anything to do with their ahem sulfur content. Also, imported wines (such as the Alsatian you just asked for) don't necessarily have more ahem sulfur content than domestic wines."
"Well, I'm allergic to sulfur so I have to be careful."
"Let me ask you this; how is your reaction?"
"I get sick to my stomach & I get a headache."
"Thats interesting because the 1% of the population who is actually allergic to sulfites has difficulty breathing when they ingest sulfites. Not headaches. Not nausea."
"When you wind up in a coma because of sulfites you tend to be more careful."
You have to be shitting me. Is this woman for real?
Whoever perpetuated the falsehood that getting a minor headache or a bit of hot flashes equals a sulfite allergy should be drawn & quartered. This weekend preferably.
Gramercy Tavern Chef Will Cook at New Whitney Restaurant - Michael Anthony, the executive chef of Gramercy Tavern, will move to Untitled on the High Line.
1 day ago