With a Fresh Look and Recipes, Manischewitz Courts a New Generation
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The 136-year-old company’s products have been staples in American Jewish
households for generations. After a major rebranding, the matzo ball soup
comes wi...
49 minutes ago
4 comments:
manishevitz
eew justin.
Doesn't it depend on the cheese, Michael???
Good point Nancy. I'm thinking maybe some tallegio on ciabatta with truffle oil.
I want to do a dessert grilled cheese....hmmm.
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