Sweet and Sour Cauliflower for Easy Weeknight Cooking
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Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the
cornstarch-coated florets for less mess (but lots of crunch).
2 hours ago
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4 comments:
manishevitz
eew justin.
Doesn't it depend on the cheese, Michael???
Good point Nancy. I'm thinking maybe some tallegio on ciabatta with truffle oil.
I want to do a dessert grilled cheese....hmmm.
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