I've been bad about posting, I know. I'm sorry. I just haven't felt as though I've made much to say lately.
Last Saturday at The Cove (a great bar on Broad Ave right off of Hollywood) I was turned onto a cocktail that I've never had before; a Dark & Stormy. It is approximately 1 1/2 oz of dark rum (preferably Goslings Black Seal) to 6 oz Ginger Beer with a twist of lime. It has just the right amount of sweetness with a hint of dark molasses & spice from the ginger. I think I had 2 or three that night.
Last night I re-created this recipe at home with Goslings & Reed's Ginger Beer that I bought by the 4-pack at Whole Foods.
Delicious again. I have a feeling this is going to be my cocktail of choice for the hot Memphis summers.
What to Cook: Stuffed Ham! - Cook a a southern Maryland specialty, or a no-recipe recipe for fish fillets with ginger, scallions and soy.
2 hours ago