Saturday, February 21, 2009

Dark & Stormy

I've been bad about posting, I know. I'm sorry. I just haven't felt as though I've made much to say lately.

Last Saturday at The Cove (a great bar on Broad Ave right off of Hollywood) I was turned onto a cocktail that I've never had before; a Dark & Stormy. It is approximately 1 1/2 oz of dark rum (preferably Goslings Black Seal) to 6 oz Ginger Beer with a twist of lime. It has just the right amount of sweetness with a hint of dark molasses & spice from the ginger. I think I had 2 or three that night.

Last night I re-created this recipe at home with Goslings & Reed's Ginger Beer that I bought by the 4-pack at Whole Foods.

Delicious again. I have a feeling this is going to be my cocktail of choice for the hot Memphis summers.

4 comments:

Justin Fox Burks said...

kelly told me that yall made these on friday. they sound fantastic. I"ll have twp please bartender.

Michael Hughes said...

Coming right up!

Nancy Deprez said...

Don't apologize for not blogging - it is hard to write sometimes!

Have fun in Seattle!

Michael Hughes said...

Thanks Nancy!