from Russian River Valley. Aromas of ripe bing cherry, cola & tea lead
to a velvet textured, round, luscious body.
Restaurant Review: Diane’s Place and Vinai in Minneapolis Celebrate Hmong
Cuisines
-
The chefs at Diane’s Place and Vinai serve as guardians and interpreters of
their foodways.
2 hours ago
Posts
No comments:
Post a Comment