Yesterday we flew from Seattle to Pasco, hopped a bus & immediately
drove to Spring Valley Vineyards. This site is in a desolate part of
eastern Washington set among steep rolling hills & surrounded by wheat
fields. Serge showed us through different aged blocks of merlot &
petit verdot. There is a stark contrast between vineyards here &
elsewhere I've been. They are more vigorous, less clean & more wild,
which I like. They could give a damn about how pretty the vineyards
are as long as what they are doing out there equals good juice. Serge
was open, honest & his passion was palpable.
California Knows How to Salad
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Pluot-tomato salad with suya pistachio crunch; charred corn and Cheddar
salad; summer melon spoon salad; heirloom tomatoes with fish sauce
vinaigrette.
1 day ago

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