acidity!
Pickle Lemonade? Pickle Lemonade!
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Kasia Pilat’s recipe is perfectly balanced, thirst-quenching and easy to
love.
7 hours ago
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The Case for Cooking With Frozen Mixed Vegetables - The medley of corn, carrots and peas is more than just a convenient freezer staple. It’s an essential piece of American culinary history.2 years ago
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2013 to 2014 - The past year has been a blur of tasting new spirits, playing with them and designing new drinks with them. There are few things that are as engaging to m...11 years ago
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Good Reads: “Spoon Fed: How Eight Cooks Saved My Life” by Kim Severson - “ . . . food is the best antidote for anything life throws at you.” –Kim Severson I’d been wanting to read this book since it came out back in . . . . oh, ...13 years ago
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I'm Back...Sorta - I'm a terrible blogger. It's been over a year since my last post. I found out over the last year that I just don't have the time time to do this. As many o...14 years ago
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About Me
- Michael Hughes
- Memphis, Tennessee, United States
- I love expertly crafted cocktails that are unique & expressive.
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