I just got an email from Napa Cafe about their upcoming wine dinner. I absolutely love Napa Cafe because they really have it all: great people, great food, comfortable atmosphere & a very cool wine list.
Here's the lowdown:
Domaine Chandon Wine Dinner
Four Courses Five Wines
First Course
Brut Classic, California, n/v
TUNA SASHIMI with apple puree, pancetta dust & toasted almonds
Second Course
Etoile Rose, Napa County & Sonoma County, n/v
"LOBSTER CAPPUCCINO" with lobster toast & black truffle foam
Third Course
Pinot Noir and Pinot Meunier, Carneros, 2007
DUO OF ELK-Spiced Elk Meatballs with Greek yogurt and Elk Carpaccio with lavender sea salt & marinated cucumbers
Fourth Course
Extra Dry Riche, California, n/v
Apricot Ravioli with black pepper & orange blossom honey creme fraiche
Wednesday, September 29, 2010 at 6:30
$55.00 per person
call 901.683.0441 for reservations. This WILL sell out.
Jonnie Boer Dead: Michelin Star Chef Was 60
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Long before the New Nordic movement, he saw the value in humble
ingredients. So did anyone who ate at De Librije, his acclaimed restaurant
in the Netherlands.
15 hours ago
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