Beef From Dairy Cows? It Could Be a Lifeline for American Farmers.
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Letting milk cows graze longer can produce superior beef — a largely
European practice that is now gaining ground in America.
8 hours ago
4 comments:
manishevitz
eew justin.
Doesn't it depend on the cheese, Michael???
Good point Nancy. I'm thinking maybe some tallegio on ciabatta with truffle oil.
I want to do a dessert grilled cheese....hmmm.
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