Easy Slow-Cooker Mississippi Chicken Recipe
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Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and
fresh herbs, but keeps the pepperoncini and butter for plenty of oomph.
23 hours ago
3 comments:
I love Vietti but find them very rough to sell in our market. We don't have any whites though...gonna mention it to our Italian buyer.
The arneis is out of this world Sam!
Their nebbiolo is lovely as well.
You go to local distributor tastings? HMMMMMMMMMMMMM
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